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Oatmeal Turkey Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.988
Energy (kCal)1927.2
Carbohydrates (g)289.332
Protein (g)58.74
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 128.0 29.888 3.52 0.32
    celery 5 stalks 51.2 9.504 2.208 0.544
    butter 1/2 cup 684.0 31.428 21.372 57.6
    oatmeal 5 cups 1064.0 218.512 31.64 13.524000000000001
    sage - - - -
    thyme - - - -
    garlic powder - - - -
    salt - - - -
    pepper - - - -
    nutmeg 1 dash - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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