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Roasted Duck With Sage & Onion Stuffing & Applesauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1237.1603
Energy (kCal)13576.3789
Carbohydrates (g)277.4236
Protein (g)401.6353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 60 5130.0 235.71 160.29 432.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    sage 1/2 cup chopped - - - -
    salt 1 teaspoon - - - -
    pepper ground - - - -
    breadcrumb 1 - 1 1/2 1/2 - - - -
    egg 1 71.5 0.36 6.28 4.755
    duck 2 kg 8075.3944 0.0 229.669 786.3515
    toothpick - - - -
    butter 2 tablespoons melted 5130.0 235.71 160.29 432.0
    salt - - - -
    pepper ground - - - -
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    leek 1 chopped - - - -
    garlic clove 3 chopped - - - -
    thyme 10 -20 sprigs - - - -
    parsley sprig 3 - - - -
    bay leaf 1 - - - -
    peppercorn 1 tablespoon 75.57600000000001 0.469 0.1608 8.2276
    salt 1/2 teaspoon - - - -
    beef stock chicken - - - -
    cornflour 2 tablespoons - - - -
    cold water - - - -
    salt - - - -
    pepper - - - -
    green apple 4 - - - -
    butter 2 tablespoons 5130.0 235.71 160.29 432.0
    honey 2 tablespoons - - - -
    sugar 2 tablespoons raw 39.975 7.501 1.2512 0.624
    salt 1 pinch - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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