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Pot Roasted Guinea Fowl With Calvados Cream and Apples

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.1575
Energy (kCal)9294.15
Carbohydrates (g)498.4485
Protein (g)11.6465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    range guinea 1 free - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    calvados 2 tablespoons - - - -
    shallot 2 peeled chopped 230.4 53.76 8.0 0.32
    garlic clove 1 chopped - - - -
    apple 3 sized unpeeled 195.0 51.7875 0.975 0.6375
    cider 175 8783.25 388.9725 0.0 0.0
    sage 1 teaspoon chopped - - - -
    double cream 150 ml - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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