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Mock Beef Rissoles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.6094
Energy (kCal)824.4
Carbohydrates (g)165.9576
Protein (g)20.9383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094
    mustard powder 1/2 teaspoon - - - -
    horseradish 1/4 cup grated 28.8 6.774 0.708 0.414
    marmite - - - -
    salt - - - -
    pepper - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    oatmeal - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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