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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the Onion and the Apple and slice fairly finely. | 2. Put the Oil in a Roasting Tin and add the Onion and Apple. | 3. Stir the sliced Apples and Onions around to coat them lightly with the Oil. | 4. Lay the Sausages out on top of the Onions and Apple and bake them in a moderately hot oven 375 Deg F (190 deg C) for about 10 minutes. | 5. Whilst that is baking make the Batter. | 6. Sift the Flour, Salt and Pepper into a mixing bowl and add in the Sage. | 7. Break the Eggs into the Center. | 8. Add in the Milk and stir the mixture carefully from the center, incorporating all the Flour from around the edges, until the mixture smooth, with no lumps. | 9. Beat in the Cider. | 10. Pour this mixture around the Sausages. | 11. Bake for another 50 minutes and the top is nicely browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1			60.0	14.01	1.65	0.15
cooking apple	1			201.7333	0.0	44.88	1.1333
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
pork sausage	1			1047.7996	0.0	67.8121	84.1868
plain flour	8	ounces		201.7333	0.0	44.88	1.1333
salt	1	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
sage	1	teaspoon	chopped chopped dried	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	1/2			74.42	5.8316	3.843	3.9894
cider	1/2			25.095	1.1114	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.