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Provençal Kale and Cabbage Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.9735
Energy (kCal)905.9715
Carbohydrates (g)91.816
Protein (g)47.5426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kale 1 stemmed washed cut 7.84 1.4 0.6848 0.1488
    cabbage 1 quartered cored cut 22.25 5.162000000000001 1.1392 0.08900000000000001
    extra virgin olive oil 3 tablespoons - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced - - - -
    sage 6 leaves chopped - - - -
    thyme leave 1 teaspoon - - - -
    salt - - - -
    pepper ground - - - -
    egg 2 143.0 0.72 12.56 9.51
    rice 1/2 cup cooked 337.625 73.9538 6.5952 0.6105
    gruyere cheese 3 ounces grated 351.2565 0.3062 25.3534 27.5052
    breadcrumb 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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