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French Tourtiere

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)251.274
Energy (kCal)2789.0479
Carbohydrates (g)20.2508
Protein (g)106.3297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    bacon 2 tablespoons fat - - - -
    pork 1 1/2 ground 2558.304 0.0 94.6436 238.6163
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    mace 1 pinch ground 0.5047 0.0537 0.0071 0.0344
    sage 1 pinch ground - - - -
    savory 1 pinch ground - - - -
    pie shell 2 unbaked - - - -
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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