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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, saute onion and garlic in bacon drippings until light brown. | 2. Add ground pork. Cook until light brown, stirring until crumbly; drain. Stir in. | 3. broth, salt and pepper. Cook for 10 minutes or until liquid is nearly absorbed. Add spices and parsley. Cool to room temperature. | 4. Spoon filling into pastry lined 9 inch deep dish pie plate. Top with remaining pastry; seal edges and cut vents. Brush with cream. | 5. Bake at 425* for 20 minutes. Reduce temperature to 350*. Bake for 20 to 30 minutes longer, or until golden brown. Serve warm or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
bacon	2	tablespoons	fat	-	-	-	-
pork	1 1/2		ground	2558.304	0.0	94.6436	238.6163
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
mace	1	pinch	ground	0.5047	0.0537	0.0071	0.0344
sage	1	pinch	ground	-	-	-	-
savory	1	pinch	ground	-	-	-	-
pie shell	2		unbaked	-	-	-	-
cream	2	tablespoons		99.0	1.995	1.089	10.404000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.