RecipeDB

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Braised Rabbit, Portuguese Style ("coelho Estufado")

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.3019
Energy (kCal)806.115
Carbohydrates (g)168.7756
Protein (g)19.4152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 2 1/2 - - - -
    beer 1 bottle - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    bay leaf 1 - - - -
    piri 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    onion 1 chopped 60.0 14.01 1.65 0.15
    extra virgin olive oil 1 tablespoon - - - -
    rice 1 cup parboiled 678.95 141.0625 13.949000000000002 5.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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