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Osso Bucco Alla Milanese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.5563
Energy (kCal)5550.6478
Carbohydrates (g)933.0384
Protein (g)268.4916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shank 2 1025.136 0.0 173.7288 31.5706
    flour - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    mushroom 1/2 cup minced - - - -
    sage 1/2 teaspoon crumbled - - - -
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    tomato 1 peeled seeded chopped 41.86 9.282 2.184 0.364
    white wine 2 cups - - - -
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    anchovy 1 mashed - - - -
    rice 6 cups cooked 4051.5 887.445 79.143 7.3260000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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