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Lemon-Chicken Pasta...but Better!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.9219
Energy (kCal)2086.0801
Carbohydrates (g)265.9532
Protein (g)109.0726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 1 quart - - - -
    yellow cherry tomato 1 quart - - - -
    garlic clove 5 - - - -
    shallot 5 576.0 134.4 20.0 0.8
    emeril essence 2 tablespoons - - - -
    chicken tenderloin 1 1329.0272 92.03399999999999 81.9189 70.2162
    salt 1 tablespoon - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    squash 1 24.13 4.9276 1.2827 0.3429
    yellow squash 1 - - - -
    corn 1 cup 124.7 27.115 4.7415 1.9575
    lemon 4 5.1233 1.6465 0.1943 0.053
    lemon zest 1/2 tablespoon - - - -
    pasta 1/2 9.7806 1.4175 0.2183 0.3274
    parmesan cheese grated - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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