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Chicken Breasts Saltimbocca

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.6947
Energy (kCal)1758.4899
Carbohydrates (g)61.8313
Total fats (g)143.3631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pound chicken breast halves until thin between two sheets of waxed paper or foil. | 2. Place a slice of ham and cheese on each chicken piece. Roll up and tuck ends in; secure with small skewers or wooden picks. | 3. Combine flour, Parmesan cheese, salt, sage and pepper in a shallow bowl. | 4. Coat chicken rolls in flour mixture. Refrigerate chicken at least 1 hour. | 5. In a large skillet, heat oil over medium heat. Add chicken rolls and cook, turning, until browned on all sides. | 6. Place browned chicken in a slow cooker. | 7. Combine soup and wine and pour over chicken rolls. | 8. Cover and cook on LOW 4 to 5 hours or until chicken is tender. | 9. Turn control to HIGH. | 10. In a small bowl, dissolve cornstarch in water; stir into cooking juices in cooker. | 11. Cover and cook on HIGH 10 minutes. | 12. Serve with hot rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 boneless skinless boneless - - - -
    ham 6 - - - -
    swiss cheese 6 slices 660.24 2.4192 45.2928 52.0632
    purpose flour 1/4 cup - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt 1 teaspoon - - - -
    sage 1/2 teaspoon ground dried - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    white wine 1/2 cup - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    water 1/4 cup 0.0 0.0 0.0 0.0
    rice Cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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