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Spicy German Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3266
Energy (kCal)1032.5105
Carbohydrates (g)5.1661
Protein (g)225.1447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt shoulder 2 1/2 boneless 1008.669 0.0 224.4005 5.6667
    sage 2 1/2 1/2 rubbed - - - -
    salt 2 teaspoons - - - -
    white pepper 1 1/2 1/2 10.655999999999999 2.47 0.3744 0.0763
    marjoram 1 1/2 1/2 2.439 0.545 0.1139 0.0634
    red pepper flake 1 teaspoon crushed 1008.669 0.0 224.4005 5.6667
    savory 1/2 teaspoon - - - -
    cayenne pepper 1/2 teaspoon ground 2.862 0.5097 0.1081 0.1554
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    pork meat fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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