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German Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3628
Energy (kCal)1030.514
Carbohydrates (g)4.9024
Protein (g)225.1288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 2 1/2 boneless 1008.669 0.0 224.4005 5.6667
    sage 2 1/2 1/2 rubbed - - - -
    salt 2 teaspoons - - - -
    pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    marjoram 1 1/2 1/2 2.439 0.545 0.1139 0.0634
    red pepper flake 1 teaspoon crushed 1008.669 0.0 224.4005 5.6667
    savory 1/2 teaspoon - - - -
    cayenne pepper 1/2 teaspoon ground 2.862 0.5097 0.1081 0.1554
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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