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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken into serving portions, rub salt and paprika into the chicken. | 2. heat 2 T oil in a wide skillet and fry onion and garlic till soft. Put in chicken and fry over medium heat, turning till golden on both sides. | 3. Make Picada:. | 4. Dry fry the almonds in a small frying pan, shaking it regularly, till just colored. transfer to a blender/food processor. | 5. Add 1 T butter to the pan and gently fry the garlic, then add to the processor, with the broken cookies. | 6. Reduce the cookies to crumbs then add the chopped parsley and blend to a puree, add a little of the win intended for the casserole. | 7. Add the tomatoes to the chicken in the skillet, add bay leaf and cook down to a sauce, stirring occasionally. Pour in the remaining wine, season to taste with salt and pepper, and leave to simmer gently. | 8. Heat 1 T oil and 1 T butter in the frying pan and add the shrimp. Cook over medium heat for 2 minutes on each side. | 9. pour the anis spirit into a ladle and set light to it. Take shrimp off of heat and pour this over it and let it burn off. | 10. Stir in the juices from the chicken/tomato mixture, then add shrimp mixture to the chicken mixture. | 11. Remove bay leaf and stir in the picada, then the cream. | 12. Add cayenne to taste and check seasonings, adding more if necessary. | 13. Heat through gently and serve garnised with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3 -4		boneless skinless	0.0	0.0	0.0	0.0
olive oil	5 -6	tablespoons		0.0	0.0	0.0	0.0
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		chopped	-	-	-	-
tomato	14	ounces	diced	71.4407	15.4391	3.4927	0.7938
bay leaf	1			-	-	-	-
white wine	2/3	cup		-	-	-	-
shrimp	1	lb	raw peeled deveined	385.3342	0.0	91.1202	2.312
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
pernod	2	tablespoons		-	-	-	-
heavy cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
salt				-	-	-	-
paprika				-	-	-	-
pepper				-	-	-	-
parsley				8.208	1.4432	0.6772	0.1801
almond	1/4	cup	blanched	481.78	0.0	0.0	54.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic clove	1		chopped	-	-	-	-
butter cooky	3			-	-	-	-
parsley	6	tablespoons		8.208	1.4432	0.6772	0.1801
rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.