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Dominican Rainbow Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6476
Energy (kCal)2502.0
Carbohydrates (g)504.7559
Protein (g)55.4273
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    red pepper 1 sweet 1.25 0.2753 0.0584 0.0138
    green pepper 1 sweet 29.8 6.9136 1.2814 0.2533
    corn 1 cup sweet 124.7 27.115 4.7415 1.9575
    parsley leaf 1 teaspoon chopped - - - -
    onion 1 64.0 14.944 1.76 0.16
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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