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Cathy's Pork Chops & Spanish Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.8729
Energy (kCal)5139.6855
Carbohydrates (g)1024.1797
Protein (g)150.1723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    salt 1/4 teaspoon - - - -
    pink peppercorn 1/2 teaspoon ground - - - -
    garlic 1/2 teaspoon granulated 2.086 0.4628 0.08900000000000001 0.006999999999999999
    olive oil 1 tablespoon flavored 119.34 0.0 0.0 13.5
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    onion 1 44.0 10.274000000000001 1.21 0.11
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    tomato 1 can stewed diced 62.068999999999996 13.7631 3.2384 0.5397
    water 2 cups 0.0 0.0 0.0 0.0
    paprika 1/2 tablespoon 9.588 1.8357 0.4808 0.4383
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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