Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. I cut the fat and bones off my pork chops and use to render down to fry the boneless chops. If yours are already boneless, just use a Tbsp of oil to brown the chops. **I dump all of the grease and bones, and just use the residue in the pan. | 3. In a gallon size plastic bag, add salt, pepper, granulated garlic, and olive oil. Add pork and massage to coat. | 4. Brown chops in pork renderings or olive oil in a 10-inch oven-proof pan with lid. Remove chops. | 5. Add onion and celery to pan, and brown in drippings for approximately 5 minutes. Add can of drained corn and 1 tsp of sugar. Stir frequently and brown to desired caramelization. | 6. Add can of diced stewed tomatoes and 2 cups water. Stir in paprika and crumble oregano leaves over pot. Bring to a boil. | 7. Sprinkle in 1 cup rice and stir thoroughly. | 8. Cover with lid and place in preheated oven for approximately 30 minutes. I start checking around 25 minutes into cook time. | 9. Alternately, this can be cooked on stovetop; although I have not checked the time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop	4			3284.0127	664.7858	107.2294	21.4096
salt	1/4	teaspoon		-	-	-	-
pink peppercorn	1/2	teaspoon	ground	-	-	-	-
garlic	1/2	teaspoon	granulated	2.086	0.4628	0.08900000000000001	0.006999999999999999
olive oil	1	tablespoon	flavored	119.34	0.0	0.0	13.5
celery	1	stalk		10.24	1.9008	0.4416	0.1088
onion	1			44.0	10.274000000000001	1.21	0.11
corn	1	can	drained	908.3958	184.815	23.4441	11.7967
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
tomato	1	can	stewed diced	62.068999999999996	13.7631	3.2384	0.5397
water	2	cups		0.0	0.0	0.0	0.0
paprika	1/2	tablespoon		9.588	1.8357	0.4808	0.4383
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
rice	1	cup		678.95	141.0625	13.949000000000002	5.92

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.