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Crock Pot Stuffing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.62
Energy (kCal)507.443
Carbohydrates (g)52.9831
Protein (g)16.0341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    celery 1 1/2 cups sliced 24.24 4.4996 1.0454 0.2576
    tart apple 1 cup diced peeled cored - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sage 1 tablespoon ground - - - -
    marjoram 1 teaspoon ground 1.626 0.3634 0.076 0.0422
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    savory 1/2 teaspoon - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    bread 12 cups toasted - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    chicken stock vegetable 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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