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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large fry pan saute onions, celery and apple in butter until onion is just translucent. | 2. Stir in sage, marjoram, salt, pepper, savory and thyme. | 3. Combine vegetable mixture with the bread cubes and parsley. | 4. Toss well. | 5. Pour stock over mixture, tossing well. | 6. Spoon into your crock-pot. | 7. Cover and cook on high for one hour. | 8. Reduce to low and continue cooking for 2-3 hours, stirring every hour. | 9. As stated for Vegetarians use vegetable stock. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2	cups	chopped	128.0	29.888	3.52	0.32
celery	1 1/2	cups	sliced	24.24	4.4996	1.0454	0.2576
tart apple	1	cup	diced peeled cored	-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
sage	1	tablespoon	ground	-	-	-	-
marjoram	1	teaspoon	ground	1.626	0.3634	0.076	0.0422
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
savory	1/2	teaspoon		-	-	-	-
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
bread	12	cups	toasted	-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
chicken stock vegetable	1 1/2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.