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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The night before, lay out the bread slices to dry. | 2. Cut dried bread into cubes. | 3. In a large frying pan, brown loose sausage with onions and celery. | 4. Add apricots and seasonings. | 5. Pour sausage mixture into large bowl with bread and combine. | 6. Stuff turkey or place in casserole and moisten with chicken broth. | 7. If using casserole, place in oven with turkey for about the last hour. | 8. Moisten further with turkey drippings as necessary. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk sausage	1			1375.3631	3.136	101.6962	103.0402
onion	2		chopped	120.0	28.02	3.3	0.3
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
apricot	1/2	cup	chopped	37.2	8.618	1.085	0.3022
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sage	2	teaspoons		-	-	-	-
savory	2	teaspoons		-	-	-	-
loaf bread	1 - 1 1/2	1/2		0.0	0.0	0.0	0.0
chicken broth	2	cups		156.24	3.78	22.2768	5.2416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.