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Herbed Lemon Spareribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1495.8418
Energy (kCal)16600.6951
Carbohydrates (g)55.3464
Protein (g)710.1749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sparerib 10 lb 12557.3618 0.0 701.3083 1060.8024
    olive oil 2 cups 3818.88 0.0 0.0 432.0
    garlic 18 cloves smashed 80.46 17.8524 3.4344 0.27
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    lemon 1/3 cup grated rind 20.4933 6.5861 0.7773 0.212
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    thyme 3 tablespoons crumbled dried 7.272 1.7604 0.4003 0.121
    rosemary 2 tablespoons dried 4.454 0.7038 0.1125 0.1992
    sage 2 tablespoons dried - - - -
    savory 2 tablespoons - - - -
    marjoram 2 tablespoons 9.214 2.059 0.4304 0.2394
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    mint 1 teaspoon crumbled dried - - - -
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt - - - -
    lemon 4 20.4933 6.5861 0.7773 0.212
    lemon 1 strip rind 20.4933 6.5861 0.7773 0.212
    thyme 7.272 1.7604 0.4003 0.121

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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