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Vegan Herbed Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.5207
Energy (kCal)743.569
Carbohydrates (g)48.6532
Protein (g)9.6424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread cube 5 cups - - - -
    rice 1 -2 cup cooked 0.0 0.0 0.0 0.0
    onion 1 cup minced 64.0 14.944 1.76 0.16
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    thyme 1 1/2 1/2 chopped 1.212 0.2934 0.0667 0.0202
    sage 1 teaspoon chopped - - - -
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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