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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees. | 2. In a large bowl, combine bread and cooked grains. | 3. Sauté onions in a little water for about 5 minutes, then add celery and cook until soft. | 4. Stir cooked vegetables and herbs into bread/rice mixture. | 5. Mix oil and vegetable broth, then pour over stuffing mixture. | 6. Add salt to taste. | 7. Cook, covered, for about 25 minutes, then uncovered until top is slightly browned and crispy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread cube	5	cups		-	-	-	-
rice	1 -2	cup	cooked	0.0	0.0	0.0	0.0
onion	1	cup	minced	64.0	14.944	1.76	0.16
celery	2	cups	chopped	32.32	5.9994	1.3938	0.3434
thyme	1 1/2	1/2	chopped	1.212	0.2934	0.0667	0.0202
sage	1	teaspoon	chopped	-	-	-	-
rosemary	1	teaspoon	chopped	0.917	0.1449	0.0232	0.040999999999999995
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
olive oil	1/4	cup		477.36	0.0	0.0	54.0
vegetable broth	1	cup		162.36	26.322	5.9532	3.8376
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.