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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the skin and all visible fat from the drumsticks, place in crock pot. | 2. Add the can of chicken broth, onion, salt, pepper, sage and thyme. | 3. Cook on low for about 8 to 10 hours depending on your crock pot, until meat is falling off the bone. | 4. Strain ; pick out the bones and discard, Add larger pieces of meat to a plastic freezer bag, seal and freeze. (For use in salads or sandwich spreads.) Add smaller pieces of meat to the strained stock. Add to the stock: the onion, peas, carrots, cream corn, diced tomatoes, wine and tabasco sauce. Taste and adjust seasoning with the salt and more pepper if desired. Bring to boil and simmer for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey drumstick	4 -6			0.0	0.0	0.0	0.0
onion	1		chopped	60.0	14.01	1.65	0.15
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
sage	1	teaspoon	dried	-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
stock			strained	-	-	-	-
turkey meat	1/2 - 1	cup		-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
carrot	1	cup		52.48	12.2624	1.1904	0.3072
corn	1	can	creamed	186.9565	40.6522	7.1087	2.9348
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
white wine	1/2	cup		-	-	-	-
tabasco sauce	1	teaspoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.