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Fish Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.4198
Energy (kCal)581.727
Carbohydrates (g)49.2955
Protein (g)12.778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 2 cups cooked boned - - - -
    yam 2 cups cooked mashed 182.24 44.336000000000006 3.6448 0.272
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    salt - - - -
    pepper - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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