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Rice, Cheese and Corn Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.8641
Energy (kCal)1717.7107
Carbohydrates (g)276.6306
Protein (g)54.1753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 1 1/2 cups chopped 24.24 4.4996 1.0454 0.2576
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    butter 1/4 cup 342.0 15.714 10.686 28.8
    corn 3 1/2 cups 436.45 94.9025 16.5952 6.8512
    rice 1 cup cooked raw 678.95 141.0625 13.949000000000002 5.92
    cheddar cheese 3 cups grated - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    salt 1 teaspoon - - - -
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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