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Teriyaki Fried Rice With Fried Dace

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)268.1016
Energy (kCal)12082.9
Carbohydrates (g)1799.4834
Protein (g)530.0145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 shredded 1705.536 0.0 63.0958 159.0775
    yellow onion 1 114.84 6.8382 0.8265 9.396
    egg 4 beaten 286.0 1.44 25.12 19.02
    rice 12 cups cooked 8103.0 1774.89 158.286 14.652000000000001
    teriyaki sauce 1/3 cup 85.44 14.9376 5.6928 0.0192
    fish 3 shredded 1781.604 0.0 276.7606 65.8241
    green onion 2 stalks 6.48 1.3776 0.2328 0.1128
    oil - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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