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Thai Red Squash and Quinoa Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.1018
Energy (kCal)1836.8794
Carbohydrates (g)129.3466
Protein (g)57.2245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quinoa 2 cups - - - -
    vegetable oil 2 teaspoons 234.46400000000003 0.0 0.0 27.2
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    salt 1/2 teaspoon - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    thai red curry paste 2 tablespoons 100.8667 0.0 22.44 0.5667
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vegetable broth 1/2 cup 649.44 105.288 23.8128 15.3504
    palm sugar 2 teaspoons grated 100.8667 0.0 22.44 0.5667
    squash 1 1/2 halved quartered sliced - - - -
    baby corn lengthwise 4 ounces 100.8667 0.0 22.44 0.5667
    snow pea 4 ounces trimmed 100.8667 0.0 22.44 0.5667
    cashew 1/3 cup unsalted roasted chopped - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    lime wedge 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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