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Duck Curry - Cari Vit (Vietnamese Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.9998
Energy (kCal)1359.792
Carbohydrates (g)28.7573
Protein (g)4.9814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    gingerroot 2 pieces peeled - - - -
    lemongrass 2 sliced - - - -
    garlic clove 6 - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    hot red chili pepper 2 seeded stemmed - - - -
    red curry paste 2 teaspoons - - - -
    duck 3 chopped - - - -
    corn oil peanut 1/2 cup 990.08 0.0 0.0 112.0
    potato 2 peeled cubed - - - -
    bay leaf 2 - - - -
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    water 1/2 cup 0.0 0.0 0.0 0.0
    coconut milk 1 cup 276.0 6.648 2.748 28.608
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    green onion 1/2 cup 9.585 2.0377 0.3444 0.1668
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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