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New England Kedgeree

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.9926
Energy (kCal)1749.9576
Carbohydrates (g)304.46
Total fats (g)44.1274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients to the hot rice and reheat for a few minutes. | 2. Serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    fish 2 cups flaked cooked - - - -
    hard egg 4 chopped boiled - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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