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Stuffed Shiitake Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.286
Energy (kCal)1319.3819
Carbohydrates (g)257.0366
Protein (g)36.3777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter - - - -
    shiitake mushroom 25 - - - -
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    corn 1/3 cup canned frozen 41.5667 9.0383 1.5805 0.6525
    water - - - -
    gingerroot 1 slice minced - - - -
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    miso 1 1/2 1/2 50.49 6.4694 3.2614 1.5325
    shoyu 1 tablespoon 8.48 0.7888 1.3024 0.0912
    mirin 1 teaspoon - - - -
    rice vinegar 1 teaspoon - - - -
    sesame oil - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    scallion 2 chopped 64.0 14.68 3.66 0.38
    chili garlic sauce - - - -
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    lemon 1/4 0.3202 0.1029 0.0121 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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