Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the rice according to directions of the bag. Put the kombu into the water with the cooking rice to flavor it. | 2. Cut the bamboo sprouts and fried tofu slices into small strips. | 3. When rice is done cooking, put it in a big bowl and cool it by mixing it and fanning it with a fan or magazine. | 4. Once the rice has cooled a bit, add the vegan sugar, vinegar, and salt and continue to mix and fan it. | 5. Lay a piece of the nori paper out on a bamboo sushi roller and spread a thin layer of rice out on the nori. | 6. Lay the bamboo shoots and sliced fried tofu in a horizontal row on top of the rice layer. | 7. Roll and cut into bite size pieces with a wet knife. | 8. Repeat steps 5, 6, and 7 with the rest of the nori. Serve with a small amount of pickled ginger on the side and enjoy! | 9. Itadakimasu! (Bon appetit!). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water		can		-	-	-	-
tofu	2		sliced fried	81.6465	1.5762	9.7919	4.9442
ginger			pickled	-	-	-	-
rice	3	cups		2036.85	423.1875	41.847	17.76
kombu	1	piece		-	-	-	-
vinegar	4	tablespoons		12.515999999999998	0.5543	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1	tablespoon		-	-	-	-
paper	4 -5		seaweed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.