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BBQ Chicken, Lamb & Vegetables - Neil Perry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48671.8632
Energy (kCal)599359.2678
Carbohydrates (g)99.0016
Protein (g)37604.4615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 5/8 splatchcocked - - - -
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    sage 1 tablespoon chopped - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    garlic clove 1 chopped - - - -
    sea salt - - - -
    black pepper ground - - - -
    olive oil - - - -
    lamb shoulder 500 butterflied flattened 598752.0 0.0 37603.44 48648.6
    radicchio 1 quartered 9.2 1.7919999999999998 0.5720000000000001 0.1
    fennel 2 quartered 1.1238 0.2646 0.045 0.0073
    pepper 4 sweet 2.4833 0.5761 0.1068 0.0211
    chilies 4 388.6057 96.0 0.0 0.0
    spanish onion 1 sliced - - - -
    kumara 1 sliced par-boiled - - - -
    red wine vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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