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Mexican Rice Skillet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.99
Energy (kCal)1597.962
Carbohydrates (g)214.8689
Protein (g)27.0073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    green pepper 2 cut 47.6 11.0432 2.0468 0.4046
    corn 1 cup 124.7 27.115 4.7415 1.9575
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    sharp cheddar cheese 1 -2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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