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Butternut Curry Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.2685
Energy (kCal)1923.0963
Carbohydrates (g)375.073
Protein (g)82.6828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    butternut squash 3 cups chopped 189.0 49.098 4.2 0.42
    onion 1 chopped 64.0 14.944 1.76 0.16
    chickpea 1 can 1133.4333 188.7556 61.3793 18.1109
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    carrot 4 chopped 209.92 49.0496 4.7616 1.2288
    parsnip 1 chopped 99.75 23.9267 1.5959999999999999 0.39899999999999997
    scallion 1 bunch chopped - - - -
    cabbage 1 cup 22.25 5.162000000000001 1.1392 0.08900000000000001
    red wine 1/2 cup - - - -
    garlic paste 2 tablespoons - - - -
    cumin powder 2 tablespoons - - - -
    coriander powder 1 tablespoon 14.9 2.7495 0.6185 0.8885
    sage 1 teaspoon ground - - - -
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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