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Bonbon Baked Turnovers- "Empanaditas Bombón"

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.2943
Energy (kCal)697.794
Carbohydrates (g)28.9016
Protein (g)108.9592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1 lb ground 517.104 0.0 101.5157 9.2081
    herb 4 ounces - - - -
    spanish red pepper 1 can roasted - - - -
    plantain 1/2 ripe 109.19 28.5416 1.1635 0.3312
    black pepper - - - -
    cayenne pepper - - - -
    salt - - - -
    egg 1 71.5 0.36 6.28 4.755
    pastry dough - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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