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Beef and Dumpling Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.4859
Energy (kCal)2897.1424
Carbohydrates (g)285.2504
Protein (g)240.9613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 lb cut round 1115.2025 0.0 196.2031 30.7361
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    bay leaf 1 - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    french onion soup 1 can - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    mushroom 1 can sliced drained - - - -
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    green pepper ring - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0
    sage 1/4 teaspoon - - - -
    flour 1 cup 192.76 42.2018 3.1337 0.7479
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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