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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large stew pot, add stew meat, beans, salt, pepper and 4 cups water & cook for 2 hours. | 2. Add celery, gelatin & onion & 4 cups water and cook for 1 more hour. | 3. Add carrots, corn, rice & 4 cups water and cook 15 minutes. | 4. Add noodles & potatoes & cook for 30 minutes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stew meat	3	lb		1210.4027	0.0	269.2806	6.8
pinto bean	1	can		-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
plain gelatin	1	package		1210.4027	0.0	269.2806	6.8
onion	1	bag	chopped	-	-	-	-
carrot	2			104.96	24.5248	2.3808	0.6144
corn	1	cup		124.7	27.115	4.7415	1.9575
rice	3	tablespoons	uncooked	131.625	29.0087	2.4168	0.2121
egg noodle	1	cup		145.92	27.0826	5.3808	1.6872
potato	2			-	-	-	-
water	12	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.