Your Query:

Flavor Profile: brown

Showing 13 flavor molecules for your Query:

Page No: 1

Common Name	PubChem ID	Flavor Profile	More Info.
2-oxobutanoic acid	58	brown, caramel, lactonic, sweet, creamy	More info.
methylglyoxal	880	brown, ethereal, acidic, sweet, rum	More info.
Tetrahydrofurfuryl Acetate	12506	brown, caramel, ether, sweet, rum, fruity, maple	More info.
5-Methylhexane-2,3-dione	26204	brown, butter, sharp, sweet, creamy, fruity	More info.
3-Methyl-2-butenal	61020	brown, sweet, pungent, fruity, cherry, nutty, almond	More info.
4166-20-5	61334	brown, molasses, caramel, toffee, bread, sweet, sugar, fruity, tropical, baked	More info.
Menthone lactone	62349	brown, sugar, maple syrup	More info.
27538-09-6	93111	bready, brown, caramel, burnt, cotton candy, sweet, sugar, maple	More info.
Bis(1-propenyl) sulfide	5370448	brown, savory	More info.
3-hydroxyoctan-2-one	6428543	brown, nutty	More info.
UNII-U0W0KQ1EET	14837639	brown, cooked, roasted, meaty	More info.
UNII-756E2ZYB5B	56844155	brown, roasted, cooked	More info.
CID 71587339	71587339	brown, nutty	More info.

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