Your Query:

Flavor Profile: baked

Showing 7 flavor molecules for your Query:


Page No: 1

Common Name PubChem ID Flavor Profile More Info.
2-Furaldehyde 7362 fragrant, bread, woody, sweet, baked, almond
Maltol 8369 caramel, jam, bread, cotton, sweet, fruity, baked, candy
8-Nonen-2-one 21108 fruity, baked
3,5-Diethyl-2-Methylpyrazine 28906 nutty, vegetable, meaty, baked
23747-48-0 32065 roast, nut, roasted, potato, earthy, baked, peanut
L-glutamic acid 33032 yeast, bread, baked, mild
4166-20-5 61334 brown, molasses, caramel, toffee, bread, sweet, sugar, fruity, tropical, baked


Page No: 1