| Furfuryl Alcohol |
7361 |
coffee,
alcoholic,
bitter,
musty,
chemical,
caramel,
sweet,
burnt,
bread
|
|
| 2-Furaldehyde |
7362 |
fragrant,
bread,
woody,
sweet,
baked,
almond
|
|
| Maltol |
8369 |
caramel,
jam,
bread,
cotton,
sweet,
fruity,
baked,
candy
|
|
| 2-Acetylpyrrole |
14079 |
nut,
licorice,
coumarin,
bread,
musty,
nutty,
walnut
|
|
| d-Carvone |
16724 |
caraway,
bread,
spice
|
|
| 2-Methyltetrahydrofuran-3-One |
18522 |
solvent,
bread,
buttery,
sweet,
nutty
|
|
| 2-Ethyl-3-Methylpyrazine |
27457 |
raw,
hazelnut,
roast,
sweat,
potato,
bread,
musty,
earthy,
peanut,
nutty,
corn
|
|
| L-glutamic acid |
33032 |
yeast,
bread,
baked,
mild
|
|
| 4166-20-5 |
61334 |
brown,
molasses,
caramel,
toffee,
bread,
sweet,
sugar,
fruity,
tropical,
baked
|
|
| 2-Propionylthiazole |
65288 |
nutty,
popcorn,
cereal,
bread
|
|
| 1,4-Dithiane-2,5-diol |
98330 |
sulfurous,
toasted,
egg,
bread,
sulfury,
tomato,
broth,
meaty
|
|
| Diisoamyl thiomalate |
106530 |
yeast,
fermented,
bread,
rye,
coffee,
dark
|
|
| 2-Acetyl-2-thiazoline |
169110 |
roast,
taco,
potato,
toasted,
bread,
nutty,
popcorn,
corn,
chip
|
|