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Flavor Profile: meat

Showing 12 flavor molecules for your Query:

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Common Name	PubChem ID	Flavor Profile	More Info.
1,2-Butanedithiol	61829	sulfur, meat, roasted	More info.
2-Methyl-3-tetrahydrofuranthiol	62128	sulfurous, roasted, meat, chicken, beef	More info.
3-Mercapto-2-pentanone	62237	sulfur, sulfurous, roasted, potato, onion, meat, horseradish, metallic	More info.
4-Penten-1-yl acetate	74096	vegetable, metallic, meat, green, acrylate, weedy, sulfide, cooked, plastic	More info.
2-Methyl-3-(methylthio)pyrazine	76152	roasted, vegetable, meat, nutty, almond	More info.
Thiophene-3-thiol	82202	garlic, cooked, meat, cooked meat	More info.
2-Methylfuran-3-thiol acetate	108765	sulfurous, roasted, meat, egg, roasted meat	More info.
2-methyl-4,5-dihydrofuran-3-thiol	526177	sulfurous, roasted, meat, savory, meaty	More info.
2-mercapto-3-pentanone	529635	meat, roasted, roasted meat	More info.
Rubemamine	1042026	savory, meat	More info.
12-Methyltridecanal	3018619	sweat, cooked meat, tallow, meat, fat, fruity, broth, meat broth, cooked	More info.
(2E,4E)-deca-2,4-dienal	5283349	citrus, orange, nut, wax, meat, fat, fresh, fatty, oily, cucumber, sweet, melon, pumpkin, fried, green	More info.

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