Your Query:

Flavor Profile: broth

Showing 2 flavor molecules for your Query:

Page No: 1

Common Name	PubChem ID	Flavor Profile	More Info.
1,4-Dithiane-2,5-diol	98330	sulfurous, toasted, egg, bread, sulfury, tomato, broth, meaty	More info.
12-Methyltridecanal	3018619	sweat, cooked meat, tallow, meat, fat, fruity, broth, meat broth, cooked	More info.

Page No: 1