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Flavor Profile: meat

Showing 7 flavor molecules for your Query:


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Common Name PubChem ID Flavor Profile More Info.
Benzothiazole 7222 rubber, vegetable, gasoline, sulfury, meat, rubbery, coffee, nutty, cooked
1-Pentanethiol 8067 roast, sulfurous, vegetable, meat, fatty
2,3-Dimethylpyrazine 22201 butter, caramel, nut, peanut butter, meat, leather, coffee, cocoa, peanut, nutty, almond, walnut
2,3-Diethyl-5-Methylpyrazine 28905 roast, citrus, hazelnut, roasted, wine_like, potato, vegetable, meat, fatty, floral, earthy, woody, musty, fruity, herbaceous, nutty, meaty, spicy, green
2-Methyl-3-furanthiol 34286 coconut, meat, sulfury, fishy, metallic, meaty
2,5-Dimethylfuran-3-thiol 41569 sulfurous, meat, lamb, meaty
2-Ethoxythiazole 61809 burnt, roasted, nut, vegetable, meat, musty, phenolic


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