Source: Wikipedia
Meat
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Hawaiian Pork Hash | round dumpling skin | US | US |
| Cantonese Style Pork and Shrimp Dumplings | round dumpling skin | Chinese and Mongolian | Chinese |
| Cantonese Style Pork and Shrimp Dumplings | round dumpling skin | Australian | Australian |
| Form | Occurences | Energy (kcal) | Carbohydrates (g) | Protein (g) | Total Lipid (Fat) (g) | Full Profile |
|---|