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French Canadian Tourtiere Du Lac Saint Jean

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)733.1411
Energy (kCal)8551.8477
Carbohydrates (g)183.4579
Protein (g)330.553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 1 cut - - - -
    vermouth 3 cups - - - -
    brandy 1/4 cup - - - -
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    onion 3 chopped 192.0 44.832 5.28 0.48
    peppercorn 12 302.30400000000003 1.876 0.6432 32.9104
    juniper berry 8 - - - -
    salt pork 8 ounces cubed 1696.464 0.0 11.4534 182.574
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    savory 1 teaspoon dried - - - -
    salt 1 teaspoon 1696.464 0.0 11.4534 182.574
    bay leaf 4 - - - -
    duck 1 - - - -
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    potato 6 peeled diced - - - -
    onion 2 chopped 192.0 44.832 5.28 0.48
    shallot 2 minced 230.4 53.76 8.0 0.32
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    brandy 1/4 cup - - - -
    salt 1 teaspoon 1696.464 0.0 11.4534 182.574
    thyme 1/2 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    savory 1/2 teaspoon dried - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    purpose flour 5 cups - - - -
    salt 1 teaspoon 1696.464 0.0 11.4534 182.574
    shortening 1 1/4 1/4 2265.25 0.0 0.0 256.25
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    cold water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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