Your Query:

Flavor Profile: peanut

Showing 19 flavor molecules for your Query:


Page No: 1

Common Name PubChem ID Flavor Profile More Info.
2-Methoxy-4-vinylphenol 332 curry, smoky, clove, peanut, spicy
phenylacetaldehyde 998 hyacinth, honey, clover, sweet, hawthorne, cocoa, grapefruit, green, peanut, floral, bitter
1-propanol 1031 alcoholic, fermented, alcohol, musty, fusel, pungent, peanut
2-Methylpyrazine 7976 chocolate, roasted, cocoa, peanut, nutty, popcorn, green
3-Ethylpyridine 10823 caramel, citrus, tobacco, wine_like, smoky, vegetable, leather, oakmoss, fatty, floral, musty, woody, earthy, fruity, peanut, herbaceous, nutty, meaty, spicy, green
2-Methylbutyl Acetate 12209 overripe fruit, banana, fruit, sweet, peanut, juicy
2-Acetylfuran 14505 caramel, tobacco, balsamic, potato, coffee, sweet, cocoa, peanut, balsam, almond, beef
3-(Methylthio)propionaldehyde 18635 potato, vegetable, tomato, fishy, musty, earthy, creamy, peanut, cooked potato, beef
2,3-Dimethylpyrazine 22201 butter, caramel, nut, peanut butter, meat, leather, coffee, cocoa, peanut, nutty, almond, walnut
2-Ethylpyrazine 26331 butter, peanut, musty, cocoa, nutty, wood, roasted, woody, bitter, peanut butter
2,3,5-Trimethylpyrazine 26808 hazelnut, roast, roasted, powdery, potato, must, musty, earthy, cocoa, peanut, nutty
2-Ethyl-3-Methylpyrazine 27457 raw, hazelnut, roast, sweat, potato, bread, musty, earthy, peanut, nutty, corn
4-Heptanone 31246 pineapple, strawberry, sweet, fruity, peanut, cognac, cheese
23747-48-0 32065 roast, nut, roasted, potato, earthy, baked, peanut
Methyl 2-methyl-3-furyl disulfide 47649 sulfurous, roasted, cooked meat, onion, pepper, vegetable, thiamin, peanut, beef, meaty
Butyl laurate 61015 oil, waxy, oily, fruity, peanut, soapy
2-Methoxy-6-methylpyrazine 520395 hazelnut, almond, roasted, peanut
4-isopropyl-2,6-dimethyl-1,3,5-dithiazinane 529052 cocoa, meaty, peanut
101517-87-7 529056 cocoa, roasted, peanut


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