Your Query:

Flavor Profile: nutty

Showing 43 flavor molecules for your Query:

Page No: 3

Common Name	PubChem ID	Flavor Profile	More Info.
Menthofuran	329983	musty, earthy, coffee, pungent, nutty	More info.
Levomenol	442343	coconut, nutty, fruity, herb	More info.
2,5-Diethyl-4-methylthiazole	518856	nutty, green	More info.
Ethyl 2-mercaptopropionate	519709	sulfur, citrus, wine_like, vegetable, sulfury, grape, fatty, floral, earthy, woody, fruity, herbaceous, nutty, meaty, spicy, green	More info.
2-(Methylthio)pyrazine	519907	sulfurous, ether, nutty, corn, chip	More info.
2-Acetylthiazole	520108	sulfur, roast, chocolate, hazelnut, nut, nutty, popcorn, roasted peanuts	More info.
5-Acetyl-2,4-dimethylthiazole	520888	nutty, sulfurous, boiled meat, meaty	More info.
2-Hydroxy-3-pentanone	521790	nut, earthy, earth, truffle, nutty	More info.
2-Acetyl-1-pyrroline	522834	roast, nut, roasted, ham, sweet, nutty	More info.
1-(3,4-dihydro-2H-1,4-thiazin-5-yl)ethanone	526853	nutty, roasted, cooked	More info.
5H-Cyclopentapyrazine, 6,7-dihydro-2,5-dimethyl-	530404	earthy, nutty, burnt, roasted	More info.
4883-60-7	551084	tobacco, powdery, phenolic, woody, clean, nutty, spicy, dry	More info.
2,4-Hexadien-1-Ol	641256	herbal, musty, sweet, nutty, almond, green	More info.
Nerylacetone	1713001	magnolia, citrus, wine_like, rose, vegetable, fresh, waxy, fatty, floral, earthy, woody, fruity, tropical, herbaceous, nutty, meaty, spicy, green	More info.
AC1LVZMB	1715056	vanilla, woody, fruity, cinnamon, nutty, grassy, spicy, green	More info.
94021-42-8	3023273	nutty, roasted	More info.
2-(4-Methylthiazol-5-yl)ethyl butyrate	3023838	nutty, roasted	More info.
2-(4-Methylthiazol-5-yl)ethyl hexanoate	3023839	nutty, roasted	More info.
Tiglic aldehyde	5321950	ethereal, anisic, fruit, pungent, fruity, nutty, green	More info.
.beta.-Santanol acetate	5352140	powdery, bitter, floral, cashew, woody, nutty, orris	More info.
2,4-Dimethyl-5-vinylthiazole	5362563	nutty, cocoa	More info.
81925-81-7	5362588	raw, hazelnut, nut, filbert, sweet, ketonic, myrcene, nut skin, nutty	More info.
68555-65-7	5363120	fatty, leafy, nutty, green	More info.
3-Decen-2-one	5363233	citrus, apple, jasmine, wine_like, jasmin, vegetable, fatty, floral, earthy, woody, fruity, nutty, herbaceous, pear, meaty, spicy, green	More info.
4-Methyl-2-phenyl-2-pentenal	5363896	powdery, rose, sweet, cocoa, nutty	More info.
hepta-2,4-dien-1-ol	5367391	cheese, nutty, fruity, green	More info.
.gamma.-jasmolactone	6019677	fatty, buttery, nutty, oily	More info.
3-hydroxyoctan-2-one	6428543	brown, nutty	More info.
(2Z,4E)-nona-2,4-dienal	6428555	wax, fat, fishy, fatty, leaf, nutty, violet, green	More info.
2-propionyl-2-thiazoline	6428990	cooked, nutty, roasted, meaty	More info.
2-Phenyl-2-Butenal	6429333	cortex, radish, narcissus, sweet, beany, honey, cocoa, nutty	More info.
2-Methylthioacetaldehyde	10887828	mustard, sulfurous, garlic, onion, vegetable, potato, nutty	More info.
SCHEMBL36941	11228779	citrus, caramel, wine_like, vegetable, ether, sharp, fatty, floral, earthy, woody, sweet, fruity, rum, herbaceous, nutty, meaty, spicy, green	More info.
(Cyclohexylmethyl)pyrazine	16204532	musty, nutty, green	More info.
1,1-Dibutoxypentane	22011445	nutty, sweet	More info.
3-(Ethylthio)-1-butanol	23039305	nutty, roasted, cooked	More info.
324742-96-3	29933357	nutty, roasted	More info.
101426-31-7	44182035	nutty, roasted	More info.
2-(4-Methyl-5-thiazolyl)ethyl octanoate	53338773	nutty, roasted	More info.
5-Ethyl-2,5-dihydro-4-methyl-2-(2-methylpropyl)-thiazole	56843050	cooked, nutty, roasted, meaty	More info.
Coumane	71586811	vanilla, nutty, coumarin	More info.
CID 71587339	71587339	brown, nutty	More info.
FEMA No. 4318	73456809	cooked, nutty, roasted, meaty	More info.

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