Traditional Layered French Croissants |
lukewarm water |
French |
French |
How to Make Farinata |
lukewarm water |
Italian |
Italian |
Garlic Lover's Pizza Crust for the Bread Machine |
lukewarm water |
Italian |
Italian |
Gramma Good's Fennel Bread |
lukewarm water |
Italian |
Italian |
Focaccia Barese al Pomodoro e Olive (Homemade Italian Focaccia with Tomatoes and Olives) |
divided lukewarm water |
Italian |
Italian |
Italian Pizza Dough |
lukewarm water |
Italian |
Italian |
Garlic Cheese Flatbread |
lukewarm water |
Italian |
Italian |
The Best Meatballs |
lukewarm water |
Italian |
Italian |
Fig and Goat Cheese Pizza |
lukewarm water |
Italian |
Italian |
Mike's Homemade Pizza |
lukewarm water |
Italian |
Italian |
Polish Egg Bread |
divided lukewarm water |
Eastern European |
Polish |
Olie Bollen |
lukewarm water |
Belgian |
Dutch |
Krentenbrood van Bakker Veerman (Currant and Raisin Bread) |
divided lukewarm water |
Belgian |
Dutch |
Anton's Zwiebelkuchen (Anton's Onion Pie) |
lukewarm water |
Deutschland |
German |
Apple Strudel II |
lukewarm water |
Deutschland |
German |
Ukrainian Country Babka |
lukewarm water |
Eastern European |
Rest Eastern European |
Choereg (Armenian Easter Bread) |
lukewarm water |
Eastern European |
Rest Eastern European |
Herman Bread |
lukewarm water |
US |
US |
Portzelky (New Year's Cookies) |
lukewarm water |
US |
US |
Puffy Taco Shells |
lukewarm water |
US |
US |