RecipeDB

Recipe Title	Ingredient form	Region	Country
Creamy Feta Dressing	half	South American	Argentine
Heirloom Tomato Basil Bisque	half	South American	Argentine
Heirloom Tomato Quiche	half	South American	Argentine
Best yet Rustic Split Pea Soup	half	South American	Argentine
Alaskan Salmon Chowder	half	South American	Argentine
Lolita's Heirloom Eggnog	half	South American	Argentine
Heirloom Tomato and Onion Quiche	half	South American	Argentine
Coconut Shrimp With Pineapple-Sweet Pepper Purée	half	South American	Argentine
Chocolate Russian	half	Eastern European	Russian
Creamy Nutty Russian	half	Eastern European	Russian
Fruit Bobbat Dressing	half	Eastern European	Russian
Frigid Russian	half	Eastern European	Russian
Russian-Style Chicken Cutlets	half	Eastern European	Russian
Raspberry Russian	half	Eastern European	Russian
Kinky Russian	half	Eastern European	Russian
German-Russian Borscht	half	Eastern European	Russian
Shivering Russian	half	Eastern European	Russian
Danish - Confectioners Cream Filling	half	Scandinavian	Danish
Danish-Italian Meatballs	half	Scandinavian	Danish
Bisquick Danish	half	Scandinavian	Danish

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
chilled divided half	1	132	21.47	5.11
cut half	1	132	21.47	5.11
divided fat free half	1	132	21.47	5.11
evapoated evapoated half	1	132	21.47	5.11
evaporated half	1	132	21.47	5.11
evaporated fat free half	1	132	21.47	5.11
heated half	1	132	21.47	5.11
scalded half	1	132	21.47	5.11
skim half	1	132	21.47	5.11
sour half	1	132	21.47	5.11
steamed half	1	132	21.47	5.11
subbed half	1	132	21.47	5.11
sweet half	1	132	21.47	5.11
sweetened condensed half	1	132	21.47	5.11
used half	1	132	21.47	5.11
warmed half	1	132	21.47	5.11

Cooking in progress....