Source: Wikipedia
Condiment
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Griessnockerl - Austrian Style Semolina Dumplings | soup stock | Deutschland | Austrian |
| Calamonicia Minestrone | soup stock | Italian | Italian |
| Michigan Dutch Barley Soup - Gerstenbrij | soup stock | Belgian | Dutch |
| Dumplings for Soup | soup stock | Deutschland | German |
| A Beef Vegetable Soup Using Leftover Roast Beef | soup stock | Chinese and Mongolian | Chinese |
| Three Delicious Chinese Sauces ( for Chicken) by Sy | soup stock | Chinese and Mongolian | Chinese |
| Mandarin Hot and Sour Pork Soup | soup stock | Chinese and Mongolian | Chinese |
| Hsin Chou Chao Fen | soup stock | Chinese and Mongolian | Chinese |
| Thai Rice Noodle Miso Veg Soup | soup stock | Thai | Thai |
| Fried Bean Curd (Tofu) With Soy Sauce by Sy | soup stock | Korean | Korean |
| Caldo De Pollo (Mexican Chicken Soup) | soup stock | Mexican | Mexican |
| Matzo Balls My Way | soup stock | Caribbean | Cuban |
| Form | Occurences | Energy (kcal) | Carbohydrates (g) | Protein (g) | Total Lipid (Fat) (g) | Full Profile |
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