RecipeDB

Recipe Title	Ingredient form	Region	Country
Medeltida Brod (Middle Ages Bread)	barley flour	Scandinavian	Swedish
Mørlefse (soft and Sweet)	barley flour	Scandinavian	Norwegian
Klubb-Norwegian Potato Dumplings	barley flour	Scandinavian	Norwegian
Barley Rolls of Lesbos	barley flour	Greek	Greek
Greek Black Barley Rings (Mavrokoulouria)	ground barley flour	Greek	Greek
French Sandwich Pain Au Lait (Bread Machine)	barley flour	French	French
Barley Skillet Bread	barley flour	Scandinavian	Swedish
Bacon Barley Bread	barley flour	Scandinavian	Swedish
Bothnian Flatbread (Finnish maitorieska)	barley flour	Scandinavian	Finnish
Ohrarieska (Finnish Barley Flatbread)	barley flour	Scandinavian	Finnish
Banana Barley Bread	barley flour	Canadian	Canadian
Dental Soft Dog Cookies	barley flour	Canadian	Canadian
Oatmeal Barley Cookies (Wheat Free)	barley flour	Canadian	Canadian
Cinnamon Roll Cookies	barley flour	Canadian	Canadian
So Much More Than Carrot Cake Cookies	barley flour	Canadian	Canadian
Rabri (Barley-Yogurt Drink)	barley flour	Indian Subcontinent	Indian
Egyptian Barley Bread	barley flour	Middle Eastern	Egyptian
Injera (Fermented Sourdough Bread)	barley flour	Rest Africa	Ethiopian
Ethiopian Instant Bread(Chéchébsa or Kita Firfir)	barley flour	Rest Africa	Ethiopian
Teff and Barley Injera (Ethiopian Flat-Thin Bread)	barley flour	Rest Africa	Ethiopian

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
ground barley flour	1	345	74.52	10.50	1.60

Cooking in progress....