Sambocade — Medieval Elderflower Cream Cheese Tart |
edible flower |
UK |
Scottish |
Old English Sparkling Borage Wine Cup |
edible flower |
UK |
Scottish |
Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves |
edible flower |
UK |
Scottish |
Cucumber Martini ! |
edible flower |
UK |
Scottish |
Scottish Steak Balmoral and Laphroaig Whiskey Sauce |
edible flower |
UK |
Scottish |
Raspberry & Lemon Spring - Easter Cake |
edible flower |
UK |
English |
King George Whiting, Shellfish Mousseline and Champagne Sauce |
edible flower |
UK |
English |
Frozen Festive Vodka or Tequila Bottles With Herbs and Berries |
edible flower |
Scandinavian |
Swedish |
Tarte Aux Abricots - Glazed French Apricot Tart With Almonds |
edible flower |
Belgian |
Belgian |
Asperge Violette: Violet Asparagus With Hollandaise Sauce |
edible flower |
Belgian |
Belgian |
Belgian Endive with Egg Salad |
edible flower |
Belgian |
Belgian |
Nettle Soup (Brennesselsuppe) |
edible flower |
Deutschland |
Austrian |
Fragrant Apricot Ice Cream (Verikoka Pagota Aromatika) |
edible flower |
Greek |
Greek |
Mediterranean-Style Orzo Salad With Corn |
edible flower |
Greek |
Greek |
Potager Garden Salad With Mesclun Greens, Flowers and Herbs |
edible flower |
French |
French |
Blossom Butter |
chopped edible flower |
French |
French |
Figs and Mozzarella Salad |
edible flower |
Italian |
Italian |
May Wine Punch With Sweet Woodruff (Mai Bowle) |
edible flower |
Deutschland |
German |
Spargel - White Asparagus With Easy Hollandaise Sauce |
edible flower |
Deutschland |
German |
Apples With Rosemary |
edible flower |
Scandinavian |
Swedish |